Menu
Grandehos Kamekyo is a casual yet inviting restaurant in San Francisco offering a wide array of Japanese and Korean dishes. The menu features a variety of appetizers, soups, salads, and entrees, with options for vegans and vegetarians. Customers praise the fresh and unique sushi rolls, flavorful ramen, and traditional dishes like chicken teriyaki and tonkatsu. The friendly staff, quick service, and fair prices make it a popular choice for locals and tourists alike. The cozy atmosphere and charming decor add to the overall dining experience. Whether dining in or taking out, Grandehos Kamekyo delivers on both taste and quality, leaving diners satisfied and eager to return.
Appetizers
Gyoza
Potstickers. Homemade with choice of your protein.
Edamame
Steamed organic soybeans.
Tempura Combo
Deep-fried battered shrimp (2 pieces) and vegetable (4 pieces).
Shrimp Tempura
4 pieces.
Vegetable Tempura
6 pieces.
Ikamaru Yaki
Grilled whole squid.
Agedashi Tofu
Deep-fried tempura tofu served with ginger sauce.
Garlic Noodle
Add-ons are available for an additional charge.
Chicken Karage
Deep-fried white meat chicken.
Grilled Shrimp
6 pieces.
Soft Shell Crab
Deep-fried battered soft shell crab.
Hamachi Kama
Grilled yellowtail cheek with ponzu sauce.
Salmon Kama
Egg Roll
Veggie or meat.
Baked Mussle
Kaku
Sunomono
Vegetable Tofu Soup
Vegetable soup base.
Beef Tofu Soup
Seafood Tofu Soup
Tofu Soup
Salads
Tuna Tataki Salad
Seared tuna with green salad and house dressing.
Hawaiian Poki Salad
Hawaiian poki with green salad, avocado and tomato.
Wakame Salad
Marinated seaweed with lemon and green onion.
Cucumber Salad
Ponzu sauce and lemon.
Salmon Skin Salad
Salmon skin with green salad and house dressing.
Tofu Salad
Pan fried tofu with green salad, avocado and house dressing.
Green Salad
Seasonal spring mix, tomato, avocado and house dressing.
Mixed Organic Salad
Seasonal fresh vegetables with house dressing.
Fresh Tofu Salad
Fresh green salad, fresh tofu, and avocado house dressing.
Grilled Salmon Entree
Choice of teriyaki sauce or salt seasoning.
Saba Entree
Grilled mackerel with choice of teriyaki sauce or salt seasoning.
Oyako Don
Chicken omelet over rice. Served with miso and rice.
Katsu Don
Deep fried pork over rice. Served with miso and rice.
Ten Don
2 pieces shrimp and 4 pieces veggie tempura over rice. Served with miso and rice.
Beef Teriyaki Entree
Grilled beef with teriyaki sauce.
Tonkatsu Entree
Deep fried pork cutlet.
Chicken Teriyaki Entree
Broiled boneless chicken with teriyaki sauce.
Tempura Entree
Deep fried 3 pieces shrimp, 5 pieces veggie.
Yaki Rice Entree
Pan-fried ricei. Served with miso and rice. Add-ons are available for an additional charge.
Tonkatsu Curry
Deep-fried pork cutlet with katsu sauce. Served with miso and rice.
Red Snapper Entree
Served with miso soup, rice and house salad.
Sea Bass Entree
Served with miso soup, rice and house salad.
Entrees
Nigiri
Yellowtail
Hamachi.
Barbecue Eel
Unagi.
Tuna
Maguro.
Salmon
Sake.
Mackerel
Saba.
White Tuna
Shiro maguro.
Flying Fish Egg
Tobiko.
Cooked Shrimp
Ebi.
Tamago
Sweet egg omelet.
Butter Fish
Escolar.
Scallop
Hotate.
Salmon Egg
Ikura.
Spicy Scallop
Spicy hotate.
Squid
Ika.
Sweet Shrimp
Amaebi.
Spider Maki Roll
Deep-fried soft shell crab, tobiko, and vegetables.
Seattle Maki Roll
Cooked salmon and avocado.
Shrimp Tempura Maki Roll
Deep-fried battered shrimp, cucumber, and avocado.
Spicy Hotate Maki Roll
Chopped scallop with spicy sauce.
Futo Maki Roll
Egg roll with kampyo, carrot, cucumber, avocado.
Philadelphia Maki Roll
Fresh salmon, avocado and cream cheese.
Rock n Maki Roll
Barbecued eel, avocado, and cucumber.
Golden California Maki Roll
Avocado, crab and tobiko on the top.
Alaska Maki Roll
Fresh salmon and avocado.
Spicy Tuna Maki Roll
Spicy tuna and cucumber.
Negi Hama Maki Roll
Hamachi and green onion.
California Maki Roll
Avocado and crab.
New York Maki Roll
Cooked shrimp with avocado.
Tekka Maki Roll
Red tuna.
Sake Maki Roll
Salmon.
Maki Roll
Vegetarian Rolls
Kappa Vegetarian Roll
Cucumber.
Kampyo Vegetarian Roll
Sweet cooked squash skin.
Gobo Vegetarian Roll
Pickled burdock.
Oshinko Vegetarian Roll
Pickled yellow radish.
Avocado Vegetarian Roll
Fresh avocado.
Japanese Tea Garden Vegetarian Roll
Chefs choice of seasonal vegetables.
Shitake Vegetarian Roll
Cooked shitake mushroom.
Inari Vegetarian Roll
2 pieces. Sweet tofu skin.
Fresh Mango Vegetarian Roll
Rainbow Roll
Tuna, hamachi, salmon, white fish and avocado, crabmeat.
Dragon Roll
Barbecued eel over avocado, cucumber and shrimp tempura.
Cherry Blossom Roll
Salmon, cucumber and avocado. Tuna with seaweed salad on top.
Hawaiian Poki Roll
Inside spicy tuna top with spicy marinated assorted fish.
Double Salmon Roll
Bay Roll
Crabmeat and avocado. Topped with wasabi sauce and lemon.
Dynamite Roll
Deep fried spicy tuna, cucumber.
Swamp Roll
Wakame seaweed salad on top of spicy tuna roll.
Lion King Roll
Oven-baked California roll topped with salmon and spicy mayo sauce.
Kamekyo's Special Roll
10 pieces. Inside with shrimp tempura, spicy tuna, top with tuna, unagi, avocado, crabmeat and tobiko.
Caterpillar Roll
Avocado over barbecued eel and cucumber.
Cable Car Roll
Spicy tuna, shrimp tempura, avocado, crab, BBQ eel wrapped.
Seattle Roll
Baked Salmon and Avocado
Double Hamachi Roll
Spicy Tuna Tempura Roll
Unique Rolls
Udon
Seafood Nabeyaki Udon
Noodle with soup, assorted seafood and vegetables.
Tempura Udon
Noodle with soup and side tempura.
Kamekyo Udon
Noodle with miso broth, tofu and vegetables.
Yasai Udon
Veggie udon. Noodle with clear vegetables broth and vegetables.
Kimchi Udon
Noodle with soup and spicy napa cabbage.
Kitsune Udon
Sweet tofu with bamboo and vegetables noodle soup.
Tonkotsu Special Ramen
Pork broth with chashu, baby bokchoy, been sprout, fish cake, boiled egg, green onion and ginger.
Original Ramen
Pork broth with chashu, baby bokchoy, been sprout, fish cake, boiled egg and green onion.
Spicy Ramen
Fish cake, chashu, baby bokchoi, bean sprouts, green onion.
Veggie Ramen
Miso broth and vegetables.
Cold Ramen
Tamago, cucumber chashu, avocado, tomatoes, wakame.
Ramen
Bi Bim Bab
Beef Bul Go Gi
Broiled thin sliced boneless beef rib eye.
Chicken Bul Go Gi
Broiled chicken thighs.
Pork Bul Go Gi
Broiled thin sliced spicy pork.
Tofu
Pan-fried tofu.
Vegetables
Chirashi
10 pieces. Assorted raw fish over sushi rice.
Sashimi Deluxe
25 pieces. Chefs daily fresh fish choices.
Tekka Don
Fresh sliced red tuna over rice.
Salmon Don
Fresh sliced red salmon over rice.
Unagi Don
Barbecued eel over rice.
Sashimi Bi Bim Bob
Chef's daily fresh fish and salad over rice with sp sauce.
Sushi Combination
8 pieces nigiri (chef's choice) with California roll.
Sashimi Appetizer
Tuna (2 pieces), salmon (2 pieces), hamachi (2 pieces).
Sushi Boat A
Chef's choice.
Sushi Boat B
Chefs choice.
Sushi Boat C
Chefs choice.
Salmon Teriyaki
Fresh salmon.
Miso Ramen
Soy Sauce Ramen
Chef's Special
Koren Special
Dbuk Bok Ki
Spicy sauteed rice cake.
Bul Go Gi Jab Chae
Stir-fried glass noodle with beef and vegetables.
Vegetable Jab Chae
Stir-fried glass noodle with vegetables.
Korean BBQ Kalbi
BBQ grilled beef rib.
Vegetable Korean Pancake
Pan-fried pancake with green onion, carrot, zucchini, onion.
Homemade Shrimp Gyoza
Ginseng Chicken Soup
Kimchi Fried Rice
2 Items Bento Box
3 Items Bento Box
Bento Box
Side Orders
White Rice
Brown Rice
Onigiri
Riceball. 2 pieces. Cooked salmon.
Miso Soup
Soybean curd soup with tofu, seaweed, and green onion.
Kimchi
Homemade Korean traditional spicy pickled napa cabbage.
Tsukemono
Assorted Japanese pickled vegetables.
Steamed Rice
Small Organic Salad
Ice Cream
Green tea.
Mochi Ice Cream
Choice of green tea, strawberry.
Fried Banana
Fresh Fruit
Organic, seasonal fruit.
Tempura Ice Cream
Deep-fried green tea ice cream.
Desserts
Beverages
Green Tea
Per person.
Home Made Lemonade
Coke
Diet Coke
Sprite
Ginger Ale
Sparkling Water
Shirley Temple
Sapporo
Large. Must be 21 to purchase.
Asahi
Large. Must be 21 to purchase.
Asahi Draft Beer
Must be 21 to purchase.
Sapporo Draft Beer
Must be 21 to purchase.
Anchor Steam Beer
Must be 21 to purchase.
Beer (Must be 21 to Purchase)
Wine (Must be 21 to Purchase)
House White Wine
Must be 21 to purchase.
Valley of The Moon
Tinge of citrus flavor with faint floral undertones. Pinot blanc, Sonoma. Must be 21 to purchase.
House Red Wine
Must be 21 to purchase.
Plum Wine
Must be 21 to purchase.
Hot Sake
Must be 21 to purchase.
Ozeki Cold Sake
Dry. Must be 21 to purchase.
Nigori Cold Sake
Unfiltered sake. Must be 21 to purchase.
Karatamba Cold Sake
Medium. Must be 21 to purchase.
Soju
Must be 21 to purchase.
Sake (Must be 21 to Purchase)
Lunch Bento Box
2 Items Bento Box Lunch
Served with steamed rice, miso soup, and house salad.
3 Items Bento Box Lunch
Served with steamed rice, miso soup, and house salad.
A. Fresh Raw Fish Sushi Lunch
White tuna (1 piece), ebi (1 piece), salmon (1 piece), maguro (1 piece), escolar (1 piece), salmon skin roll. Served with miso soup.
B. Organic Vegetable Sushi Lunch
Inari (2 pieces), avocado (2 pieces), shitake (6 pieces), kappa (6 pieces). Served with miso soup.
C. Roll Combo Sushi Lunch
California roll (6 pieces), tekka and kappa (6 pieces), seattle roll (6 pieces). Served with miso soup.
D. Sashimi Sushi Lunch
Maguro (2 pieces), hamachi (2 pieces), salmon (3 pieces), white fish (2 pieces), served with rice. Served with miso soup.
Sushi Lunch
Lunch
BBQ Pork Lunch
Grilled. Served with steamed rice and house salad.
Yaki Rice Lunch
Pan-fried rice with vegetables or kimchi rice. Served with steamed rice and house salad.
Chicken Teriyaki Lunch
Broiled boneless chicken with teriyaki sauce. Served with steamed rice and house salad.
Salmon Filet Lunch
Broiled fresh salmon. Served with steamed rice and house salad.
Saba Lunch
Grilled mackerel served with choice of teriyaki sauce or salt seasoning. Served with steamed rice and house salad.
Tonkatsu Lunch
Better deep-fried pork cutlet served with katsu sauce. Served with steamed rice and house salad.
Tempura Lunch
Shrimp and vegetables, shrimp or vegetables. Served with steamed rice and house salad.
Oyako Donburi Lunch
Chicken, egg, onion over the rice. Served with steamed rice and house salad.
Katsu Don Lunch
Pork cutlet, onion and egg over the rice. Served with steamed rice and house salad.
Black Cod Lunch
Grilled and marinated with miso. Served with steamed rice and house salad.
Kimchi Fried Rice Lunch
Tamago Sushi
Sweet egg omelet.
Maguro Sushi
Red tuna.
Saba Sushi
Marinated mackerel.
Tako Sushi
Steamed octopus.
Ebi Sushi
Cooked shrimp.
Escolar Sushi
Butter fish.
Unagi Sushi
Barbecued eel.
Hotate Sushi
Fresh scallop.
Amaebi Sushi
Raw sweet shrimp with deep-fried head.
Sake Sushi
Marinated fresh salmon.
Shiro Maguro Sushi
White tuna.
Tobiko Sushi
Flying fish roe.
Hamachi Sushi
Yellowtail.
Ikura Sushi
Salmon roe.
Spicy Hotate Sushi
Scallop in spicy sauce.
Uni Sushi
Fresh sea urchin roe.
Nigiri Sushi